Key Lime Pie 4desserts, pies 2 pkg (4-serving size each) or 1 pkg (8-serving size) jell-o 1 brand lime flavor gelatin 2 cup boiling water 2 teaspoon grated lime peel 1/4 cup lime juice 1 pint vanilla ice cream, softened 1 packaged graham cracker 1 crumb crust 1 cool whip non-dairy whipped 1 topping, thawed, optional Completely dissolve gelatin in boiling water. Add lime peel and juice. Spoon in ice-cream, stirring until melted and smooth. Chill until mixture will mound from spoon. Spoon gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping, if desired. Source: Treasury of Desserts, page 111 |
