Key Orange Piedesserts, pies 1 cup heavy cream 1/4 cup cold water 1 pkg unflavored gelatin 6 oz orangejuice concentrate frzn 8 oz cream cheese, softened 3/4 cup confectioners' sugar 2 teaspoon vanilla extract 2 tablespoon grand marnier 9 to 10 graham cracker crust 1 orange slices for garnish Put the cream into a small saucepan over high heat. Just before it comes to a boil, put the cold water into a blender and sprinkle in the gelatin, where it should stand for a minute or so. Add the boiling cream to the blender, process on low until all of the gelatin has dissolved (2-3 min.). Add the concentrated orange juice, cream cheese, sugar, vanilla, and Grand Marnier; process until it is all well blended. Chill for 15 to 20 minutes; pour into the crust and chill until it firms up. Garnish with orange slices or whole raspberries, strawberries, or blackberries and serve. From The Travelin' Gourmet Cookbook |
