Kohl's Fudge Frosting
desserts
1/4 lb butter or oleo
2 cup sugar
1/2 cup milk
6 tablespoon cocoa
1/4 teaspoon salt
1 teaspoon vanilla
Put everything into a saucepan except the vanilla. Bring to a boil, stirring as needed to mix. Boil 2 minutes without stirring. Pour into a bowl, and beat about 5 minutes or to a gravy consistency. Add vanilla. Pour over cool cake. Sprinkle nuts on top if desired.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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