Layer Banana Puddingdesserts 1/3 cup all purpose flour 2/3 cup packed brown sugar 2 cup milk 2 egg yolks beaten 2 tablespoon butter or margarine 1 teaspoon vanilla extract 1 cup heavy cream whipped 1 4 to 6 firm bananas, sliced 1 chopped walnuts, optional In a medium saucepan, combine the flour and brown sugar,; stir in milk. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute more. Removed from the heat. Gradually stir about 1 cup hot mixture into egg yolks. Return all to the saucepan. Bring to a gentle boil: cook and stir for 2 minutes. Remove from the heat; stir in butter, and vanilla. Cool to room tempeerature, stirring occasionally. Fold in the whipped cream. Layer a third of the pudding in 2 qt glass bowl; top with half of the bananas. Repeat layers. Top with remaining pudding. Sprinkle with nuts if desired. Cover and chill at leat 1 hour before serving. Yield: 8 servings. |
