Lemon Bisque]desserts 1 pkg lemon jello 2 1/2 cup graham wafer crumbs 4 tablespoon white sugar 4 tablespoon brown sugar 2 tablespoon butter 1/4 teaspoon cinnamon 1 cup carnation milk very cold 1 each lemon [grated rind & juice]i 3/4 cup sugar Prepare jello and let set till like syrup. Prepare crumbs,sugar, brown sugar and butter by rubbing to-gether, set aside. Beat the can of Carnation milk till thick, add juice and rind of lemon, 3/4 c white sugar and add the jello. Spread half of crumbs in 13 x 10 1/2 pan, pour in jello mixture and put rest of crumbs on top. Refrigerate. Delicious! |
