Butter Pound Cakecakes, desserts 2 cup butter 1 lb powdered sugar 6 eggs 3 cup cake flour Cream butter with sugar until light. Add eggs one at a time, beating after each addition. Add flour, mixing only until smooth. Turn into 10-inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30 minutes in pan before turning out on wire rack to cool completely. |
