Lemon Ice Box Piedesserts, pies ----CRUST---- 16 graham cracker squares; finely crushed 8 teaspoon margarine; melted ----FILLING---- 2 small pkgs. sugar-free vanilla pudding 3/4 cup lemon juice; fresh 2 teaspoon lemon rind; grated 2 small pkgs. sugar-free lemon jello Mix graham crackers and margarine; spread evenly into 9" pie plate. Bake at 350 for 10-12 minutes. Cool. Prepare pudding according to package directions. Bring lemon juice and rind to a boil; dissolve jello in lemon juice. Add this mixture to pudding and mix well. Cool. Spoon into crust. Chill. Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal. |
