Lemon Meringue Piedesserts, pies 3 tablespoon cornstarch 2 teaspoon lemon rind 1 cup sugar 1 1/4 cup water, warm 1 each lemon, juice of 3 each egg 1 teaspoon vanilla 1 each pie shell, 9-inch Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg yolks till mixture thickens, stirring occasionally. Cool before putting into cooked 9 inch pie shell. Beat egg whites, add vanilla, and 1/2 the powdered sugar. Put in oven to brown meringue,350 degrees, 8 minutes. |
