Lemon/orange Icedesserts 3 1/2 cup sugar 1 pint whipping cream 1 quart whole milk juice of 6 lemons juice of 7 oranges In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and feeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Makes 2 quarts. Origin: Country Woman's magazine, edition #14 Shared by: Sharon Stevens |
