Libby's Pumpkin Piedesserts, pies 2 each eggs, slightly beaten 1 can libby's solid pack pumpkin 3/4 cup sugar 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 1/2 cup evaporated milk (12 oz) 2 each 8 inch pie crust Combine filling ingredients in order given; pour into pie crusts. Bake 15 minutes at 425 degrees, reduce temperature to 350 degrees, and bake an additional 30 minutes or until knife inserted near center comes out clean. Cool; garnish if desired with whipped topping. |
