Luscious Lemon Piedesserts, pies 1 cup sugar 3 tablespoon cornstarch 1 tablespoon lemon rind; grated 1/4 cup butter (or marg.) 1/4 cup lemon juice 1 cup milk 3 egg yolks; slightly beaten 1 cup sour cream 1 pastry shell (9); baked 1 cream; whipped 1 lemon rind; grated (opt.) Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool. Fold sour cream into filling, and pour inot pastry shell; chill at least 2 hours before serving. Top with whipped cream; garnish with grated lemon rind, if desired. SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman. |
