Macaroon Bavariandesserts 2 cup milk, scalded 1 pkg sweetened cherry flavored gelatin 1/8 teaspoon salt 1 cup whipping cream 1 cup crushed macaroons 1/4 cup chopped maraschino cherries Dissolve gelatin in milk. Add cherries, salt, and macaroons. Mix thoroughly. Cool until partially set. Fold in stiffly whipped cream. Pour into mold. Chill until firm. 8 servings. Mrs. F.E. Haley, Cleburne, TX. |
