Makos Kalacsdesserts ----LISA CRAWLEY/TEASPOON---- 4 1/2 cup flour 1 teaspoon salt 1 cup milk; lukewarm 1/2 lb butter 2 egg yolks 2 whole eggs 4 tablespoon sugar 2 cakes yeast ----POPPYSEED FILLING---- 1 lb ground poppyseed 1 cup sugar 1/2 cup honey or maple syrup 1 cup hot milk 1 teaspoon lemon rind 1 teaspoon lemon juice 1 white raisins (optional) Crumble yeast in a cup; add water and sugar; let it stand until you mix butter and flour as for pie crust. Make a well and add whole eggs, salt and yeast mixture. Mix until smooth and dough leaves the side of the bowl. divide into 4 pieces and roll out as thin as possible; spread w/ filling. Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk which has been beaten. Let stand in warm place for 1 hr. Bake at 350 for 30-45 minutes or til brown. FILLING: Mix all together and cool. May substitute 2 ts. vanilla for the lemon rind and lemon juice. SOURCE: Family recipe. |
