Maple Apple Rings With Raisinsdesserts 4 spartan apples 1 juice of 1/2 lemon 3/4 cup maple syrup 2 teaspoon cornstarch 1/4 cup sultana raisins 2 tablespoon butter Servings: 4 * The apples should be peeled, cored, cut into 5 rings. Arrange apples in a shallow baking dish; sprinkle with lemon juice to prevent darkening. Microwave covered at High for 4 - 5 minutes until rings are tender, carefully rearranging once. Pour off accumulated juice and reserve. Meanwhile, in a 2-cup glass measure, combine maple syrup with cornstarch until smooth. Add raisins and butter and juices from cooking apples. Microwave sauce at High for 2 1/2 to 3 minutes until sauce comes to a full boil and thickens, stirring twice. Pour sauce over apple rings. Serve warm or at room temperature over pancakes, crepes or waffles. From The Gazette, 91/10/16. Posted by James Lor. |
