Maple Cherry Syrupdesserts, sauces 1 1/2 cup maple syrup 1 cup sugar, brown; packed 1/2 cup honey 2 each orange; juiced w/1tsp. peel 2 each lemon; juiced w/1tsp. peel 2 tablespoon butter/margarine 1 teaspoon cinnamon, ground 1 cup cherries, tart, dried; chopped Combine maple syrup, brown sugar, honey, juices and grated rind in medium saucepan. Bring to a boil, stirring constantly. Reduce heat, simmer 10 minutes. Add cherries, cook 2 minutes. Serve over pancakes, waffles, etc. |
