Maple Ice Creamdesserts 1/2 cup maple syrup 4 each egg yolks 1 salt 1 1/2 teaspoon vanilla 1 1/2 cup cream 1/2 cup pecanse; chopped Heat syrup and pour over egg yolks. Cool, add salt, vanilla and whipped cream. Beat thoroughly and freeze. Source: Mrs. John Beatty, Oxford Grange, Erie County, OH |
