Maple Walnut Squares


desserts

1 1/2 cup flour
1/4 cup brown sugar
1/2 cup butter
1 cup maple syrup
1/3 cup maple sugar
1/3 cup brown sugar
2 each eggs (beaten)
2 tablespoon flour
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup walnuts (chopped)

Combine flour, 1/4 cup sugar and butter in bowl. With fork, mix until consistency of fine corn meal. Press mix into greased 9 x 13" pan. Bake at 350ø for 15 minutes. Combine sugars and syrup in small saucepan. Simmer 5 minutes. Pour over beaten eggs, stirring constantly. Stir in remaining ingredients, except nuts. Pour mix over baked crust. Sprinkle with nuts and bake at 350ø for 20 - 25 minutes. Cool in pan and cut in bars. Makes 24 bars. By LeAnn Mason From Maple Dessert Recipes by Massachusetts Maple Syrup

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