Maple-coconut Rice Puddingdesserts, puddings 2 cup cooked rice 1/3 cup grated unsweetned coconut 1 1/4 cup skim milk 1/4 cup maple syrup 1 1/2 teaspoon cinnamon 2 eggs Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine. Bake, uncovered at 325 F until set, 45 to 50 minutes. |
