Blender Cheesecakecheesecakes 16 Ounces Cream Cheese; * see note 1 Pint Sour Cream 2 Eggs 1/2 Cup Sugar 2 Teaspoons Vanilla 2 Tablespoons Melted Butter 2 Graham Cracker Crusts Put every thing except cream cheese in a blender at high speed and mix well. Add cheese in a little at a time and mix well, repeating until all cheese is mixed in. Bake at 325 degrees farenheit for 30 to 40 minutes. * TO MAKE A CREAM CHEESE SUBSTITUTE: strain the whey out of plain yougurt by placing the yougurt in a strainer and allowing to drain overnight in the fridge. Use the remaining mixture as cream cheese. |
