Candy Bar Angelcakes, desserts 1 angel food cake -- cut into 1 cubes 3 oz fat-free vanilla pudding 1 teaspoon pure vanilla extract 12 oz cool whip lite. -- thawed 3 2/3 oz butterfinger. candy bar -- 1 crushed Place angel food cake cubes in a 9 x 13" baking pan. Mix vanilla pudding according to package directions, adding the vanilla extract. Spoon vanilla pudding mixture over the cake cubes. Then, spread whipped topping over top pudding. Sprinkle with crushed candy bar. Recipe By : Original By The Mr. Food Cookbook From: Kkrw84a@prodigy.Com (Gina Barber)Date: 4 May 1996 16:16:27 Gmt |
