Orange Or Vanilla Saucedesserts, sauces 1 cup sugar 2 tablespoon flour 1 orange rind and juice 2 cup boiling water 2 tablespoon butter or butter substitute 1/4 teaspoon salt Combine sugar, salt, and flour. Add water slowly, stirring constantly. Cook over hot water, stirring constantly, 8 minutes. Add orange juice and rind, and butter. Stir until blended. Serve with steamed or baked puddings. For vanilla sauce, use 1 teaspoon vanilla instead of the juice and rind of orange. Grace Viall Gray, Glen Ellyn, IL. |
