Painted Dessertdesserts 1 oz pkg lemon gelatin 3 cup boiling water 1 fluid-oz. can ginger ale 1 1/2 cup prepared whipped topping 1 oz pkg orange gelatin 1 oz pkg strawberry gelatin Mint sprig for garnish Dissolve lemon gelatin in 1 cup boiling water; stir in 1/2 cup ginger ale. Set aside 1 cup gelatin and chill until thickened. Stir 1/2 cup whipped topping into remaining dissolved gelatin; chill until thickened. Repeat with orange, then strawberry gelatin. In 6-cup mold, layer creamy gelatin and clear lemon gelatin. Repeat with orange, then strawberry gelatin to form a total of 6 layers. Chill until firm, about 4 hours. To serve, unmold onto serving dish; garnish with mint sprig. Makes 12 servings. From: Steve Herrick Source: [Best Recipes - July/August 1991] |
