Passover Chocolate Mandrin Tortedesserts ----PASSOVER CHOCOLATE MANDARIN---- ----TORTE---- 3/4 lb margerine-unsalted or pareve 3/4 cup sugar 1 teaspoon vanilla 3/4 cup orange juice 2 tablespoon orange liqueur 1/4 cup strong brewed coffee 12 oz semi-sweet chocolate; ;coarsely chopped 6 large eggs 1. In heavy saucepan over low heat or in a double boiler, melt magerine and sugar with vanilla, orange juice, orange liqueur and coffee. Stir to blend. Remove from heat and add chocolate, stirring to melt. 2. Cool well and whisk in eggs until thoroughly incorporated. Pour into 9-inch spring-form pan lined with parchment paper. Bake 35 to 45 minutes at 350 degrees until top has a sight crust and seems set. 3. Refrigerate several hours. Serve cold with strawberry puree or dust top with cocoa and garnish center with strawberries. Makes 14 to 16 servings. |
