Peach & Apricot Crispdesserts 16 oz can sliced peaches, drained 1/4 cup quick-cooking rolled oats 3 tablespoon chopped almonds 2 tablespoon cold unsalted butter 2 tablespoon all-purpose flour 2 tablespoon light brown sugar firmly packed 1/8 teaspoon almond extract 2 tablespoon chopped dried apricots 1 tablespoon peach schnapps Preheat oven to 450 deg. F. and butter a 2-cup shallow baking dish Drain peaches in one layer on paper towels. In a small bowl blend oats, almonds, butter, flour, brown sugar, extract, and a pinch salt until mixture resembles coarse meal. In baking dish toss together peaches, Apricots and schnapps and sprinkle oat mixture over fruit. Bake crisp in middle of oven 15 minutes, or until top is crisp and golden. Serves 2. May be doubled. |
