Peach Bruleedesserts 2 lb fresh peaches, sliced 1 pint sour cream 1 tablespoon sugar 3/4 teaspoon grated lemon peel 1 cup brown sugar or 1/2 cup honey Arrange peach slices in 9-inch pie plate. Blend together sour cream, sugar and lemon peel. Pour over fruit. Sprinkle brown sugar over sour cream, covering thoroughly. Broil 3 inches from broiler for 1-4 minutes or until sugar bubbles. Serve immediately. Serves 6 |
