Peach Cobblerdesserts 1 dough: 2 cup biscuit mix 1/2 cup milk 2 tablespoon sugar 1 filling: 3 cup peaches; peeled, sliced 2/3 cup sugar 1 tablespoon flour 1 teaspoon cinnamon; divided 1/2 teaspoon nutmeg 2 tablespoon butter Preheat oven to 425F. Mix filling ingredients in pot; place on medium heat and allow to boil. Put hot fruit in bottom of buttered casserole dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix dough ingredients in separate bowl; form into boll. Roll out dough. cover filling with rolled dough. Dot dough with butter and sprinkle with 1/2 tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and plums may also be used with this recipe. Source: my own recipe |
