Peach Crunchdesserts 29 oz peach slices in juice -- 1 drained 2 tablespoon granulated sugar 1/3 cup orange juice 3 tablespoon margarine -- cold 1/3 cup brown sugar -- packed 1/2 cup corn flake crumbs 1/2 cup unbleached flour 1 teaspoon cinnamon Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray. Arrange peach slices onto bottom of prepared dish. In a small bowl, combine granulated sugar and orange juice. Pour over peaches; set aside. In a mixing bowl, combine margarine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for 25 minutes. Recipe By : The Complete Book Of High Altitude Baking From: Whatever@teleport.Com (Sue Davis) |
