Peaches In Winedesserts, white wine 1/4 cup sugar 1 tablespoon lemon juice 1/4 cup sweet white wine 1 can sliced peaches(16oz) Heat sugar, wine and lemon juice in 1 1/2-quart saucepan over medium heat until sugar is dissolved; pour over peaches. Cover and refrigerate, stirring occasionally, until chilled, about 1 hour. |
