Peanut Butter Piedesserts, pies 8 oz cream cheese 1/2 cup peanut butter 1 cup powdered sugar 9 oz frozen, whipped topping - thawed 1/2 cup milk 1 9 inch graham cracker pie - shell 1 chopped peanuts for garnish Combine the cream cheese, peanut butter, sugar, milk and topping. Beat at low speed until fluffy. Pour into pie shell and chill until firm. Garnish with peanuts. Serve chilled. |
