Pecan Delightdesserts, pies 3 each egg whites 20 each round buttery crackers; roll 1 cup sugar; fine 1/4 teaspoon baking powder 1 cup finely chopped pecans 1 teaspoon vanilla extract 1 single whipped cream Grease 9" glass piepan. Beat egg whites til stiff; fold in sugar, baking powder, and vanilla extract. Beat until stiff. Fold in cracker crumbs & chopped pecans. Pour mix into piepan. Bake at 350 degrees for 20 mins. Top with==>> whipped cream. Yield: 6-8 servings. Source: Southern Living - Our Best Recipes (1973 edition). FROM: SHARRON CLIVE (TNPN54A) |
