Persimmon Pudding 3desserts 1 cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup sugar 1/2 cup seedless raisins 1/2 cup chopped nuts 1 cup fresh persimmon pulp 1/3 cup milk 1 teaspoon vanilla Mix and sift flour, salt, cinnamon and sugar, stir in raisins, and nuts. Combine remaining ingredients and stir into flour mixture. Turn into greased mold, filling it about 2/3 full. Cover tightly and steam 1 hour. (or turn into greased loaf pan and bake 50 minutes at 325 degrees). Serve with hard sauce flavored with brandy. Serves 6. |
