Persimmon Pudding 4desserts 2 cup persimmon pulp 2 cup flour 3 cup milk 2 cup white sugar 1 cup brown sugar 6 oz margarine 1 teaspoon soda 1/2 teaspoon salt 3 eggs 2 teaspoon vanilla 1/2 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon mix all ingred. together. pour into greased pyrex dish. Bake at 375 deg. for 40 min., reduce heat to 350 for another 10 min. |
