Persimmon Pudding 5desserts 1 egg 3 oz butter 1 cup sugar 1 cup persimmon pulp 1 1/2 cup flour 1 teaspoon baking powder 1 teaspoon cinnamon 1 cup milk Cream butter and sugar, add egg, blend well. Add dry ingredients and milk. Stir in persimmon pulp. Pour into greased pan (9x13) bake 1 hour at 325 degrees. |
