Pineapple & Banana Dessertdesserts 16 oz chunk pineapple 1 cup sweet cream 1 cup sugar 1 tablespoon flour 1 egg; well beaten 6 bananas; sliced 1/2 lb miniature marshmallows 1 cup nuts; chopped (opt.) Drain pineapple, reserving juice. Place juice in saucepan; add cream, sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot mixture over pineapple, bananas, marshmallows and nuts. SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman |
