Pineapple Gelatindesserts, diabetic 2 tablespoon unflavored gelatin 1/2 cup cold water 1/2 teaspoon lemon juice 1/4 teaspoon cinnamon 1/4 teaspoon orange extract (optional) 20 oz can unsweetened cr.pineapple Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften. Dissolve over hot water. Mix remaining ingredients in blender until smooth. Add gelatin mixture and whip until blended. Pour into 3 cup mold and refrigerate until set. Garnish with whipped topping. Adapted from Fancy, Sweet & Sugarfree by Karen Barkie, 1985 Shared but not tested by Elizabeth Rodier Feb 94 |
