Pineapple Microwave Bread Puddingdesserts 1/2 cup butter 3/4 cup sugar 3 eggs; beaten 1 cup milk 1 teaspoon vanilla 1 can pineapple; 14 oz crushed 4 cup bread cubes; stale or toasted 1 whipped cream or vanilla 1 ice cream In medium size mixing bowl beat together butter and sugar. Add beaten eggs, milk, vanilla and drained pineapple. Fold in bread cubes. Pour mixture into 1.5 l (1 1/2 qt) casserole. Cook on Med (50%) 15-20 minutes or till firm. Top with whipped cream or vanilla ice cream. SERVES: 4-6 |
