Pineapple Orange Bavariandesserts 1 cup crushed pineapple 1 cup orange juice 1/2 cup sugar 1/2 cup cold water 2 tablespoon gelatin 1 tablespoon lemon juice 1 cup evaporated milk 1 few grains salt Soften gelatin in cold water. Dissolve over hot water. Heat pineapple and orange juice to boiling. Add gelatin, lemon juice, sugar, and salt. Mix thoroughly. Cool until partially set. Beat until light and fluffy. Carefully fold in stiffly whipped evaporated milk. Chill until firm. 8 servings. The Household Searchlight |
