Pineapple Orange Cremedesserts 1 cup graham cracker crumbs 1 egg white 1 tablespoon butter -- softened 1 tablespoon lemon juice 1/2 cup nonfat dry milk 1/4 cup sugar 1/2 cup orange juice 8 oz unsweetened crushed 1 pineapple -- drained Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture; press remaining crumb mixture in ungreased baking pan, 8 x 8 x 2 inches. In mixer bowl, beat dry milk, orange juice and egg white on high speed 3 minutes. Add lemon juice; beat 3 minutes high speed. Blend in sugar on low speed, about 1/2 minute. Fold in pineapple. Pour into pan; sprinkle with reserved crumb mixture. Freeze at least 8 hours. 9 servings (110 cal. ea) Recipe By : Net |
