Pineapple Orange Moussedesserts 3/4 cup orange juice 3/4 cup pineapple juice 1/3 cup sugar 1 few grains salt 2 cup evaporated milk 1 cup crushed pineapple Combine fruit juices, pineapple, sugar, and salt. Pour into mold. Pack in ice and salt. Partially freeze. Repack. Carefully fold in stiffly whipped evaporated milk. Let stand 4 hours. 10 servings. The Household Searchlight |
