Carrot Cake -cakes 2 1/2 cup flour 2 cup sugar 1 1/4 cup oil 1/3 cup milk 2 teaspoon cinnamon 1/2 teaspoon salt (optional) 4 single eggs 3 cup carrots; finely grated (6) 1 cup walnuts; chopped 325 degree oven. Grease 10 in. tube pan in a large bowl measure first 9 ingredients with mixer at low speed. Increase to high speed and mix for 5 min., scrape bowl. Stir in carrots and nuts. Pour into pan. Bake 1 hr 10 min. then remove from pan ~-- |
