Pineapple Sherbertdesserts 1 each pineapple 1 cup water 1 tablespoon lemon juice 1/4 cup sugar Slice pineapple in half, lengthwise. Remove pulp and place in saucepan with the remaining ingredients. Cook 5 minutes. Place in food processor or blender until smooth. Freeze until firm. Remove from freezer, beat until frothy, place into pineapple shell and freeze until ready to serve. |
