Pineapple Sherbetdesserts 1 can pineapple; grated, or juice 1 juice of 2 oranges 1 juice of 2 lemons 3 pint sugar 1 pkg gelatine Dissolve gelatine in 1 pt. cold water. Add 1 pt. boiling water. Add more water, leaving enough room for 1 pt. cream. Ass cream after other ingredients are partly frozen. Makes 1 1/2 gallons. Note: 3 pts. sugar? Assume it is added after the boiling water along with the fruit and/or juices. Source: Mrs. Louis Fires, Farmers Grange, Warren County, OH |
