Pineapple Squaresdesserts 2 1/4 cup graham wafers; finely ground 1/2 cup melted butter 1/2 cup butter 1 1/2 cup icing sugar 2 unbeaten eggs 1/4 teaspoon salt 1/2 pint cream; whipped 1 cup drained crushed pineapple Mix together two cups ground graham wafers and 1/2-cup melted butter, press into 8x12-inch pan and bake at 325 F for approximately 15 minutes. Cool. Mix 1/2 cup butter, icing sugar, eggs and salt and beat till fluffy. Spread over baked wafers. Combine whipped cream and pineapple and spread over last mixture. Spread 1/4-cup ground graham wafers or chopped nuts over this as topping. Leave in a cold part of the fridge 3- 4 hours. Will keep for three to four days. Source: The Vancouver Sun circa 1970's From the collection of Karen Deck |
