Carrot Cake #1cakes, desserts 2 cup flour 2 cup sugar 1 tablespoon cinnamon 2 teaspoon soda 2/3 cup cooking oil 2 cup grated carrots 4 eggs 1 cup chopped nuts 1 frosting: 1 small pk cream cheese 1/4 stick margarine 1 teaspoon vanilla 2 1/2 cup powdered sugar Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans. Bake at 350 degrees one hr., or until done. Frost with the following frosting, if desired. Frosting: Mix all ingredients well. Spread frosting over cooled cake. ~- |
