Planters Perfect Pecan Pie

desserts, pies

3 each eggs
1 cup light corn syrup
1 cup sugar
2 tablespoon margarine
1/8 teaspoon salt
1 teaspoon vanilla
1 cup pecan halves, chopped
1 each 9 unbaked pie shell

IN A MEDIUM BOWL, BEAT EGGS SLIGHTLY, STIR IN CORN SYRUP, MARGARINE, VANILLA AND SALT. STIR IN PECAN HALVES. POUR INTO PIE SHELL. THEN: BAKE AT 3500F. FOR 25 TO 30 MINUTES MORE OR UNTIL CRUST IS GOLDEN

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