Plastic Bag Ice Creamdesserts 1/2 cup milk 1 tablespoon sugar 1/4 teaspoon vanilla 1 each pint size zip-lock bag heavy duty 1 each gallon size zip-lock bag heavy duty 7 tablespoon salt (rock?) 1 ice cubes Put milk, sugar, and vanilla in the pint size bag and close. Put this bag inside the inside the gallon size bag. Fill large bag with ice cubes and 6 - 7 tablespoons salt. Close tightly and shake vigorously for about 5 minutes or until ice cream is done. From: Theresa Hart, 7/5/96 Press Enterprise Note: Fruit and/or syrup can be added to the ice cream. |
