Tyler Piedesserts, pies 3/4 cup white sugar 1/2 cup brown sugar 3 tablespoon cornstarch 1 teaspoon vanilla 1 teaspoon nutmeg 1/4 lb butter or margarine 1/2 cup milk 2 each eggs, separated 1 each 9 unbaked pastry shell Mix sugars and cornstarch, add milk and cook a little. Add butter and egg yolks and bring to a good boil. Remove from fire and add beaten egg whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at 325 degrees until firm and brown, about 30-35 mins. Mrs. Harold T. Cook says, "This is an old family recipe & guests are always puzzled as to what is in it. Don't tell - keep them guessing! This is the first time I've told." |
