Vinegar Piedesserts, pies 1 cup sugar 2 tablespoon unbleached flour 1 cup cold water 5 tablespoon vinegar 2 1/2 tablespoon butter 4 each large eggs, beaten Combine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees F. oven until crust is brown. |
