Betty Carter's Double Pecan Piedesserts, pies 3 eggs 2/3 cup sugar,granulated 3/4 cup dark syrup 1/8 teaspoon salt 3 tablespoon butter,melted 2 cup pecans,chopped 2 pie shells,unbaked,8 1. Preheat oven to 400'F. 2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly. Stir in butter. 3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over each. 4. Place pies on a cookie sheet on middle rack of oven, bake for 10 minutes, then lower temperature to 300'F. and continue to bake until filling is firm, about 30 minutes. |
