Carrot Cake1apples, cakes Oil for greasing pan 3/4 pound Cake flour 1/3 ounce Baking powder 1/8 ounce Baking soda 1 teaspoon Cinnamon 1/8 ounce Salt 9 ounces Applesauce 7 3/4 ounces Brown sugar 7 ounces Sugar 1/4 pound Egg whites 1 Grated rind of 1 orange 1 Juice of 1 orange 3/4 pound Carrots; peeled shredded 1/3 pound Raisins Preheat oven to 350 degrees. Lightly grease bundt-style pan or 10" springform pan with center hole. Combine flour, baking soda, baking powder, cinnamon and salt: set aside. Beat together applesauce, sugars, egg whites, orange rind and juce. Blend in flour mixture with mixer at medium speed only until smooth. Do not over beat. Stir in carrots and raisins. Pour batter into prepaed pan and bake 50 to 60 minutes or until a knife inserted near center comes out clean. Remove cake from pan, or if using spring form, remove sides of pan and put cake on wire rack to cool completly. |
